I’m always hungry and therefor I often eat a lot of small unhealthy snacks if I’m bored.
But here the other day I thought to myself ” why not make a healthy snack? “ I mean my family has a whole garden full of vegetables!?
So I found some green kale in my grandmothers garden and made these kale chips.
They’re super easy to make and taste quite good actually, so if you want to give them a try, take a look at my recipe right here.
A lot of green kale
How to make the chips:
1) Set the oven to 160 degrees.
2) Wash the green kale.
3) Rip the kale into small pieces and spread them on the bakeplate.
4) Drip with a little olive oil and sea salt.
5) Let them bake for about 5 – 10 minutes.