Recipe // the easiest and healthiest chips I have ever tried.

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I’m always hungry and therefor I often eat a lot of small unhealthy snacks if I’m bored.
But here the other day I thought to myself ” why not make a healthy snack? “ I mean my family has a whole garden full of vegetables!?
So I found some green kale in my grandmothers garden and made these kale chips.
They’re super easy to make and taste quite good actually, so if you want to give them a try,  take a look at my recipe right here.

Ingrediens:

A lot of green kale

Olive oil

Sea salt

How to make the chips:

1) Set the oven to 160 degrees.

2) Wash the green kale.

3) Rip the kale into small pieces and spread them on the bakeplate.

4) Drip with a little olive oil and sea salt.

5) Let them bake for about 5 – 10 minutes.

XX Nanna

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